Social Marketing Nutritionist
Holly grew up in a large family with a mother who enjoyed feeding people and who taught her kids to cook. She learned as a child that family meals are important, and a healthy meal is colorful! From those early beginnings Holly developed a lifelong interest in food and nutrition. After earning a BA in biology from the University of Chicago and an MS in human nutrition from Cornell University, Holly worked as a nutritionist with the WIC program and with Cornell Cooperative Extension. She loves being a part of the Finger Lakes Eat Smart New York Program, where she shares the joys of healthy eating and active living as a social marketing nutritionist. When not working, you’ll find Holly cooking, reading, doing yoga, spending time with family, and exploring the outdoors hiking, paddling, biking and camping.