National Smarter Lunchrooms Handbook
This handbook, provides schools with the knowledge, motivation, and support needed to build a lunchroom environment that makes the healthy choice the easy choice for all students.
At the Yates County Workforce in Penn Yan, Christina, was surprised by how much fat was in two slices of pepperoni pizza. She exclaimed, “Seven teaspoons -- WOW! We would have less fat on the pizza if we used vegetable toppings instead of the greasy meat.”