This resources gives you the information you need to help improve students health through fun activities while still meeting your schools needs.
On September 28th, the farmers market nutrition lesson was about healthy snacks. 35 people stopped by and tried apples with pumpkin dip as well as carrot sticks with lightened up veggie dip. One participant said, “I try your recipes every single week. It’s my routine now. Thank you for the inspiration because choosing what to cook is so hard!”