Dig In!

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

After completing a 6-week series with nutrition educator Jessica Kouzan, these proud students were excited to take home a reusable shopping bag of kitchen supplies including an apron, peeler, cutting board, recipe book and measuring cups -- a great way to share what they learned with their families!

Nutritionist: Jessica Kouzan

Monroe County