Dig In! Curriculum
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.
Children who participated in Cooking Matters for Kids series at School #45 in Rochester, learned how to cook healthy snacks and simple meals. They were actively engaged in the cooking and also learning the importance of consuming a variety of foods to get all the nutrients they need to stay healthy. This photo was taken when they graduated from the series.