Dig In! Curriculum
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.
During a CATCH cooking class, 15 youth participants were invited to taste our 5-minute Brussels sprouts, which were simply Brussels sprouts sautéed with cranberries. We overheard kids say, “It was fast to prepare!” and “I didn't think I would like it!”