Dig In! Curriculum
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.
Families from the James Dobson Apartments in Rochester loved tasting new recipes together and trying them again at home. Their favorites were Southwestern Black-Eyed Pea and Corn Salad, Peach and Carrot Smoothie and Roasted Root Vegetables.