This brochure describes the CATCH Program, a school based program that transforms children’s health by improving their nutrition, level of physical activity, classroom environment, and community.
On September 28th, the farmers market nutrition lesson was about healthy snacks. 35 people stopped by and tried apples with pumpkin dip as well as carrot sticks with lightened up veggie dip. One participant said, “I try your recipes every single week. It’s my routine now. Thank you for the inspiration because choosing what to cook is so hard!”