Altering Recipes for Better Health
Try these suggestions for modifying recipes to make them healthier.
This month during an “Add More Color to Your Meals” workshop, participants sampled a Corn, Tomato, and Cucumber salad and loved it! The recipe sparked instant conversation of how refreshing and light it was for a summer snack, and that it seemed easy to whip together. An orange bell pepper was also used to add more color and a crisp crunch!