Yogurt Popsicles

Source: Food Hero

Serving size: 2 Popsicles

Servings per recipe: 12

It is Summer! This is a tasty homemade version of the classic summertime snack.

View Nutrition Facts


  • 1 quart low fat vanilla yogurt
  • 1 can frozen orange juice concentrate (6 ounce can)


Mixing Bowl, Popsicle Molds, Wooden Craft Sticks (if your popsicle mold doesn't come with this assembly), a Freezer.


1. Stir all the ingredients together.

2. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
3. Freeze about 2 to 3 hours depending on the size of the popsicle.
4. Refrigerate or freeze leftovers within 2 hours.


For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.

Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.