Yogurt Popsicles

Source: Food Hero

Serving size: 2 Popsicles

It is Summer! This is a tasty homemade version of the classic summertime snack.

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Ingredients

1 quart low fat vanilla yogurt

1 can frozen orange juice concentrate (6 ounce can)

Materials

Mixing Bowl, Popsicle Molds, Wooden Craft Sticks (if your popsicle mold doesn't come with this assembly), a Freezer.

Instructions

1. Stir all the ingredients together.

2. Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
3. Freeze about 2 to 3 hours depending on the size of the popsicle.
4. Refrigerate or freeze leftovers within 2 hours.

Notes

For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts. Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.