White Chicken Chili
Source: Food Hero
Serving size: 1 cup
Servings per recipe: 8
This recipe will be a hit with your family; it's got enough spice for flavor, but not so much that it turns off the younger kids.View Nutrition Facts
1 Tablespoon oil
1. Heat oil in a large saucepan; sauté the chicken, onion and garlic powder until chicken is no longer pink.
More About White Beans
How to Select
Select dried beans that are dry, firm, clean, uniform in color, and not shriveled.
How to Store
Store dried beans at room temperature, in a closed container to protect from moisture and pests.
How to Prepare
Dried beans need to be soaked before they are cooked. Cover the beans in cold water and bring to a gentle boil, turn off the heat and allow beans to soak in the water for 1-2 hours. Drain water and rinse with fresh water. To cook beans, cover with fresh water and simmer for 1-2 hours. Do not let beans dry out--beans should always be covered with water.
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"I made this one night after work, the rice was the most flavorful rice I have ever had. My family ate it up. I will make this again."