Watermelon Fruit Salad

Source: Food Hero

Serving size: 1/2 cup

Servings per recipe: 8

Try this refreshing blend of watermelon and fruits, it is sure to cool you down on any summer day!

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1 cup watermelon, diced

2 cups strawberries, sliced

1 cup blueberries (fresh or frozen/thawed)

1/2 cup apple, banana, or pear, diced

2 teaspoons lime juice

2 teaspoons honey or brown sugar


large bowl, small bowl, mixing spoon, cutting board, sharp knife


1. Place watermelon, strawberries and blueberries in a serving bowl.
2. Add your choice of diced apple, banana or pear. Gently mix well.
3. In a small bowl combine lime juice and honey. Pour over fruit and toss to coat.
4. Refrigerate leftovers within 2 hours.

More About Watermelon

How to Select

Choose symmetrical watermelons with dried stems and yellowish undersides, heavy for size.

How to Store

Store whole watermelons at room temperature. Refrigerate cut watermelons in airtight container for use within 5 days.

How to Prepare

Wash the watermelon before cutting it with a wet cloth or paper towel. There are many ways to cut a watermelon. The flesh can be sliced, cubed, or scooped into balls. Watermelon is delicious to eat as is, or can be enjoyed in a fruit salad.