1 cup watermelon, diced
2 cups strawberries, sliced
1 cup blueberries (fresh or frozen/thawed)
1/2 cup apple, banana, or pear, diced
2 teaspoons lime juice
2 teaspoons honey or brown sugar
1. Place watermelon, strawberries and blueberries in a serving bowl.
2. Add your choice of diced apple, banana or pear. Gently mix well.
3. In a small bowl combine lime juice and honey. Pour over fruit and toss to coat.
4. Refrigerate leftovers within 2 hours.
More About Watermelon
How to Select
Choose symmetrical watermelons with dried stems and yellowish undersides, heavy for size.
How to Store
Store whole watermelons at room temperature. Refrigerate cut watermelons in airtight container for use within 5 days.
How to Prepare
Wash the watermelon before cutting it with a wet cloth or paper towel. There are many ways to cut a watermelon. The flesh can be sliced, cubed, or scooped into balls. Watermelon is delicious to eat as is, or can be enjoyed in a fruit salad.