- 4 cups peas, cooked and chilled
- 3 cups celery stalks, chopped
- 1/2 cup chopped onion
- 1/2 cup low-fat sour cream
- Salt & pepper, to taste
- In a large bowl, mix together peas, celery, and onion.
- Stir in sour cream.
- Cover and chill.
- Serve and enjoy!
More About Green Peas
How to Select
Select brightly colored pea pods that are firm, medium in size and have no signs of decay.
How to Store
Refrigerate peas for no longer than 3 to 5 days depending on their appearance in that time.
How to Prepare
Peas can be eaten raw with or without the pod, they can be steamed or boiled and added to countless dishes as a side or an additive.
You Might Also Like
Roasted Tomatillo Salsa
This tangy Mexican salsa features roasted tomatillos, jalapeño peppers and fresh herbs. Serve with baked tortilla chips and vegetable sticks or try this as a dressing on your salad!
Winter Squash and Black Bean Chili
This is a delicious healthy and hearty low cost chili. It will warm you up on a cool fall evening!