- 5 cups sliced cucumbers
- 1/2 cup sliced red onion
- 1/2 teaspoon salt
- 1/4 ground black pepper
- 2 Tablespoons red wine vinegar
- Combine cucumbers, onion, salt, black pepper and vinegar together.
- Refrigerate leftovers within 2 hours.
For extra crunch, keep the skin on the cucumbers. Or watch the video to learn how to make attractive cucumber slices!
More About Cucumbers
How to Select
Choose firm, well shaped cucumbers with dark green color, that are heavy for its size.
How to Store
Refrigerate in a plastic bag with some air holes.
How to Prepare
Rinse in cold water. Trim ends. If skin is tough or waxed, peel. If seeds are hard, scoop out. Add fresh cucumber to salads and sandwiches. Have as a snack with dips. Eat raw: Add to salads and sandwiches, or have as a snack with dip. Cut into cubes with tomatoes and herbs, and add salad dressing. Make Greek cucumber-yogurt sauce, or add to cold soups.
You Might Also Like
Barley and Lentil Soup
Lentils add a filling, lean protein to this tasty, warming soup. Consider making extra to store in the fridge for up to 4 days. You may need to add extra liquid when you reheat.
Southern Okra Bean Stew
This stew has both beans and rice, making it a complete protein! Very hearty stew that can be a complete meal on a cool day.