Strawberries, White Bean, and Edamame Salad
Source: What's Cooking? USDA Mixing Bowl
A light and savory salad that is packed with nutrients!View Nutrition Facts
1 1/2 cups strawberries
1. Cook edamame according to the package directions, while preparing the remaining ingredients.
Fruits 1/4 cup,
Vegetables 2 3/4 cups,
Dairy 1/4 cup
More About Spinach
How to Select
Choose fresh, crisp, green bunches with no evidence of insect damage.
How to Store
Remove blemished leaves, rinse, dry and refrigerate in a plastic bag with some air holes for use within 3-5 days. You can also blanch, cool, and freeze spinach in plastic bags.
How to Prepare
Rinse greens in cold water. Pat leaves between towels or use a salad spinner to dry leaves. Add to salads, wraps, pitas, and sandwiches. Steam, microwave, boil, sauté, stir-fry, braise, or purée. Add to casseroles, soups, dips, sauces, and pasta, rice, and egg dishes. Cook with olive oil, garlic, and lemon juice.
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