- 1 cup non fat plain yogurt
- 1 teaspoon vanilla
- 3/4 cup reduced fat peanut butter
Measuring cups Medium bowl Measuring spoons Mixing spoon
- Combine all ingredients in a bowl and mix well.
- Keep in a covered jar and refrigerate until ready for use.
You Might Also Like
This is the traditional take on this Middle Eastern dish--it's loaded with nutrients such as protein, fiber, iron, and magnesium, and is a delicious snack served with sliced vegetables or whole wheat pita.