Serving size: 1/2 cup
Servings per recipe: 7
Parmesan cheese and lemon juice add extra flavor to fresh, canned or frozen peas!View Nutrition Facts
1 1/2 teaspoons margarine or butter
- Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with Parmesan cheese and serve warm.
- Refrigerate leftovers within 2 hours.
Try other types of cheese or a blend of cheeses. Freeze extra lemon juice to use later.