Maple Glazed Turnips

Source: Food Hero

Serving size: 1/2 cup

Servings per recipe: 8

View Nutrition Facts

Ingredients

1 Tablespoon margarine or butter

3 Tablespoons maple syrup
1/2 teaspoon cinnamon
2 teaspoons lemon juice
3 cups turnips, peeled and diced
2 cups sweet potatoes, cubed

Materials

Cutting board & sharp knife, measuring cups & spoons, mixing bowl, medium casserole dish with cover

Instructions

  1. Melt margarine and add syrup, cinnamon and lemon juice.
  2. Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
  3. Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
  4. Refrigerate leftovers within 2 hours.

More About Turnips

How to Select

Select pearly, heavy turnips without soft spots and fresh leaves if still attached. Small to medium ones are sweetest.

How to Store

Store turnips in the refrigerator in a plastic bag with some air holes for only a few days since they get bitter with prolonged storage. Turnips can last up to 5 months packed in moist sand and stored in a cold root cellar at 32-40 degrees.

How to Prepare

Rinse thoroughly in cold water. Peel outer skin. Steam, microwave, boil, sauté, stir-fry, or braise in flavored broth. Add to casseroles, soups, dips, sauces and pasta, rice and egg dishes, or cook with other vegetables with olive oil, garlic, and lemon juice. Save the turnip greens for any recipe that calls for greens.