Mango Salsa

Source: Andreina Thielen Martin

Serving size: 1 portion

Servings per recipe: 8 portions

Try this refreshing salsa as a side or a topping. It has the perfect balance of spicy and sweet!


¼ red onion

1 medium clove garlic

2 plum tomatoes

1 medium lime

2 medium, ripe mangos

¼ teaspoon salt

¼ cup fresh parsley leaves

Optional Ingredients:

½ teaspoon ground cumin


Cutting board, measuring cups, measuring spoons, medium bowl, sharp knife, spoon


1. Peel onion and garlic clove. Rinse tomatoes.
2. Rinse parsley. Pluck leaves from stems. Tear into small pieces.
3. Mince onion and garlic. Dice tomatoes into ¼-inch pieces.
4. Rinse lime and cut in half. In a medium bowl, squeeze juice from each half. Discard seeds.
5. Cut mangoes in half. Remove pits. Dice into ¼-inch piecesand add to bowl with juice.
6. Add salt to mango. If using cumin, add now. Mash well with a fork.
7. Add onion, garlic, and tomatoes to mango mixture. Add parsley. Stir well.


Store salsa in a sealed container in the refrigerator to maintain look and taste for a couple of days.

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