Source: Cooking Matters
Serving size: Serves 6, 1 tart per serving
These kid-friendly tarts will brighten up your day!View Nutrition Facts
6 slices whole wheat sandwich bread
4 ounces reduced-fat cream cheese, at room temperature
11/2 Tablespoons skim milk
2 Tablespoons honey
1/4 teaspoon vanilla extract
2 cups cut-up fresh fruit
1. Remove cream cheese from refrigerator and allow to warm to room temperature on counter top.
2. Preheat oven to 350°F.
3. Slice crust off bread. Flatten with a rolling pin or the bottom of a heavy skillet to about 1/8-inch thick. Place on a baking sheet and bake until crisp, about 10 minutes. Let cool for 5 minutes.
4. While the bread is baking, in a small bowl, mix together cream cheese and milk with a fork until smooth. Stir in honey and vanilla.
5. Spread a generous tablespoon of cream cheese mixture on each piece of cooled bread. Arrange about 1/3 cup of fruit on top of each tart.
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