Cuban Baked Bananas

Source: Food Hero

Serving size: 1 banana

Servings per recipe: 6

Fruit for dessert is a great way to have a healthy, sweet treat. The addition of nuts and dried fruit add fiber and crunch.

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  • 6 bananas, sliced lengthwise
  • 6 tablespoons brown sugar
  • 4 tablespoons margarine
  • 1/2 cup raisins, or other dried chopped fruit
  • 1/3 cup pecans, chopped


9 x 13 pan, knife, measuring spoons, measuring cups


1. Lightly spray or oil a 9x13-inch pan.

2. Arrange the split bananas in the pan.

3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.

4. Bake at 350 degrees for 30 minutes.

5. Refrigerate leftovers within 2 hours.

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