Crunchy Chicken Salad

Source: Choose My Plate

Serving size: 1/5 of recipe

Servings per recipe: 5

Easy to prepare and only $.75 per serving!

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Ingredients

  • 2 cups cooked chicken (chunked)
  • 1/2 cup celery
  • 1/4 cup green pepper
  • 1/4 onion 1/2 cucumber
  • 1/2 cup grape
  • 1 apple (small, diced, leave the peel on)
  • 1/4 cup yogurt, plain

Materials

Instructions

1. Use leftover cooked chicken, or cook enough chicken to make 2 cups of

chicken pieces.

2. Chop the celery into small pieces.

3. Chop the green pepper into small pieces.

4. Peel and chop 1/4 of an onion.

5. Peel and chop half of a cucumber.

6. Chop the apple into pieces. Its okay to leave the peel on the apple.

7. Cut the grapes in half.

8. Put all the ingredients in a large bowl. Stir together.

Notes

Serve on lettuce, crackers, or bread.

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