Colorful Rice Salad
Serving size: Serving is one cup
Excellent side dish
1/3 cup fresh lemon juice
1 tablespoon thawed orange juice concentrate
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon black pepper
4 cloves garlic, crushed
1 teaspoon curry spice
2 cups cooked brown rice
1 cup raisins
1 cup frozen green peas, thawed
1 cup frozen corn, thawed
1 cup thinly sliced green onions
1 15.5 ounce can garbanzo beans, rinsed & drained
1 cup green pepper, diced
1 cup celery, chopped
1 cup carrots, shredded
1. Combine all salad ingredients in a large mixing bowl.
2. Combine all dressing ingredients in a jar. Cover tightly and shake until well blended.
3. Pour dressing over salad mixture and toss well to coat. Cover and chill for 1 hour.
1 cup unsalted peanuts or sliced almonds
1 cup grapes, chopped
1 cup apple, shredded
1 cup low-fat cheese, shredded
1 cup basil, chopped
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