2 ripe pears
1. Pre-heat oven to 350 degrees.
2. Cut the pears in half lengthwise. Scoop out the seeds with a spoon.
Honey is not recommended for children under 1 year of age.
More About Pears
How to Select
Select pears that are firm. To test when a pear is ripe, gently apply pressure with your finger. It will yield under pressure when ready-to-eat.
How to Store
Unripe pears can be stored in a paper bag at room temperature until ripe. Ripe pears should be refrigerated.
How to Prepare
Pears can be eaten as is with the skin on, or they can be pealed, chopped or sliced.