Brussels Sprouts with Apples and Onions
Source: Just Say Yes
Serving size: 2/3 cup
Servings per recipe: 8
Mix the sweet flavor of apples with Brussels and onions in this hearty blend!View Nutrition Facts
1 tablespoon vegetable oil
1. Heat oil in a large pan over medium heat.
More About Brussels Sprouts
How to Select
Choose firm, compact, bright green brussels sprouts heads. Buy on stalk when possible.
How to Store
Refrigerate brussels sprouts in a plastic bag with some air holes up to 1 week. Freeze: Blanch, cool, and freeze in plastic bags.
How to Prepare
Cut round sprouts from stems. Trim off yellow outer leaves. Rinse in cold water. Boil, microwave, or steam until tender. Bake, sauté, or braise. Add to soups, stews, and casseroles. Toss with pasta, garlic and oil. Good served with butter, salt and pepper, with grated cheese, or with lemon juice and almond slivers.