Berry Frozen Yogurt
Serving size: 3/4 cup
Servings per recipe: 6
Naturally sweet and refreshing, this simple frozen yogurt is a perfect healthy treat for a hot summer day.View Nutrition Facts
3 cups fresh or frozen berries
2 cups low-fat greek yogurt
1 teaspoon vanilla extract (optional)
1) Combine all ingredients in a blender and puree until smooth (may need to pulse on and off several times).
2) Transfer mixture to a freezer safe container and freeze for 4 hours or until set around the edges, stirring every hour.
3) Once the mixture is set around the edges, and semi-hard in the center, it is ready to serve.
4) Scoop and enjoy!
Any left overs? Store in the freezer until use and blend with 1/2 cup 100% fruit juice or low-fat milk for a quick smoothie.