4 apple (medium)
1⁄2 cup margarine (or butter)
1. Preheat the oven to 350 degrees.
3. Add the margarine to the bowl. Use 2 table knives to mix the ingredients and cut them into crumbs.
7. Top the apples with the rest of the crumb mixture.
8. Bake in the oven for 40 – 45 minutes.
9. Cut into squares.
You can use applesauce (16 ounces) or canned apples in place of fresh apples. You can use either peeled or unpeeled apples.
More About Apples
How to Select
Choose firm, shiny, smooth-skinned apples with intact stems. Should smell fresh, not musty.
How to Store
Refrigerate apples in plastic bag away from strong-odored foods. Use within 3 weeks.
How to Prepare
Rinse the apples with water. You may scrub them with a produce brush. To peel, use a vegetable peeler or paring knife. Cut away the core and seeds, stem, and ends, then slice each quarter as desired.