To use up wilted lettuce, sauté in olive oil, garlic, salt and pepper for a side dish!
How to Select
Choose closely bunched, fresh-looking leaves. Avoid brown, wilting edges.
How to Store
Do not wash for storage. Refrigerate in plastic bag with some air holes for use within 1 week.
How to Prepare
Remove any brown or slimy leaves. Rinse in cold water. Dry well; pat between towels, or use a salad spinner. Eat raw: Chop and use as a salad base, add to sandwiches, or mix with other greens and vegetables for more nutrients. Eat cooked: Use larger leaves as wraps, steam, sauté, or braise.
Recipes with this vegetable
This skillet is sure to become one of your family's favorite meals. It's quick and easy to make and loaded with flavor!
Roasted Beet Salad
Beet is a good source of iron and folate. Roasting beet is a good way to warm up the cold season.