This veggie’s greens can be eaten too, either cooked or raw! French Breakfast, Round Red, and Easter Egg varieties are usually eaten raw, whereas Daikon is often used in stir-fries.

How to Select

Choose smooth, brightly colored, medium sized radishes. Attached tops should be green and fresh looking.

How to Store

Remove leaves. Refrigerate radishes in plastic bag with some air holes for use within 1 week. Remove tops before storing.

How to Prepare

Rinse in cold water. Trim off roots. Eat raw: Have as a snack with dip. Add to salads, sandwiches, and coleslaws. Eat cooked: Stir-fry or braise with other vegetables for a side dish. Add to soups and stews.