Juicy, flavorful, and delicious!
How to Select
Choose plump tomatoes with smooth skins that are free from bruises, cracks, or blemishes.
How to Store
Store at room temperature away from direct sunlight. Use within 1 week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can't use them before they spoil. Freeze or can for later use.
How to Prepare
Rinse in cold water. Chop or slice. Eat raw: Add to salads, sandwiches, and fresh sauces. Eat cooked: Steam, microwave, boil, sauté, stir-fry, roast, grill, braise, or simmer. Add to casseroles, soups, and stews. Chop, simmer and blend to make sauce for pizza, pasta, rice dishes, casseroles, salsa, and dips.
Recipes with this vegetable
Breakfast Burrito with Salsa
Starting your day with healthy delicious dish. And you can add whatever veggies you have in your hand.
Fresh tomatoes with jalapeno peppers, onions, and lime make this dish a light and easy summer time treat.
Italian Stuffed Peppers
Bell peppers are in season now. This recipe is loaded with nutrients and tastes delicious!
Easy Red Beans and Rice
Using leftover rice, canned beans & tomatoes, this classic one-dish meal can be ready in less than 30 minutes!