Napa Cabbage

Cut into slivers to make cole slaw with carrots, green onions, sesame oil, rice vinegar, brown sugar, grated fresh ginger, and soy sauce. For finger food, wrap around fish before steaming, peanut noodles or any filling!

How to Select

Select Napa cabbage that is compact, firm, crisp and fresh. There should be no brown spots on the ribs. Avoid greens whose leaves are slightly wilted or exhibit brown spots.

How to Store

Refrigerate in plastic bag with some air holes.

How to Prepare

Rinse in cold water. Remove damaged or wilted leaves before cooking. Eat raw: Chop in salads, add to eggrolls and wraps for crunch. Eat cooked: Steam, microwave boil, stir-fry, blanch, stuff and bake.