Mizuna has a mild mustard taste. Larger leaves are best when cooked.

How to Select

Choose mizuna with fresh, bright, fully green leaves. The leaves can be found both loose or attached at the base. Select leaves without yellowing or drying.

How to Store

Refrigerate in a plastic bag with some air holes.

How to Prepare

Remove any brown or slimy leaves. Rinse in cold water. Dry well; pat between towels, or use a salad spinner. Eat raw: Add to salads, wraps, and sandwiches. Eat cooked: Steam, stir-fry, or add to soups at last minute.

Recipes with this vegetable