Mizuna has a mild mustard taste. Larger leaves are best when cooked.
How to Select
Choose mizuna with fresh, bright, fully green leaves. The leaves can be found both loose or attached at the base. Select leaves without yellowing or drying.
How to Store
Refrigerate in a plastic bag with some air holes.
How to Prepare
Remove any brown or slimy leaves. Rinse in cold water. Dry well; pat between towels, or use a salad spinner. Eat raw: Add to salads, wraps, and sandwiches. Eat cooked: Steam, stir-fry, or add to soups at last minute.