Heirloom Tomatoes

In the same plant family as nightshade, these yummy veggies were mistakenly thought to be poisonous until the nineteenth century. 

How to Select

Choose tomatoes with bright, shiny skins and firm flesh.

How to Store

Store at room temperature away from direct sunlight, for use within 1 week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil. Freeze or can for later use.

How to Prepare

Rinse in cold water. Chop or slice. Eat raw: Add to salads, sandwiches, and fresh sauces. Eat cooked: Steam, microwave, boil, sauté, stir-fry, roast, grill, braise, or simmer. Add to casseroles, soups, and stews. Make colorful salsas, serve fresh with basil, vinegar, and mozzarella cheese. Dice and mix with olive oil and spices for no-cook sauce.

Recipes with this Vegetable