Cucumbers can be sauteéd and served warm with a little chopped dill as a side dish. Combine cucumbers, tomatoes, onions, parsley, and seasonings in a blender to make gazpacho, a cold vegetable soup.
How to Select
Choose firm, well shaped cucumbers with dark green color, that are heavy for its size.
How to Store
Refrigerate in a plastic bag with some air holes.
How to Prepare
Rinse in cold water. Trim ends. If skin is tough or waxed, peel. If seeds are hard, scoop out. Add fresh cucumber to salads and sandwiches. Have as a snack with dips. Eat raw: Add to salads and sandwiches, or have as a snack with dip. Cut into cubes with tomatoes and herbs, and add salad dressing. Make Greek cucumber-yogurt sauce, or add to cold soups.
Recipes with this vegetable
Corn, Tomato, and Cucumber Salad
This refreshing mixture can be served as a salad, topping or salsa!