Sauté cubes in olive oil for 10 minutes to make fries!

How to Select

Select roots that have few ridges, or the smoothest skin. This will make it easier for peeling and slicing.

How to Store

Remove stalks. The root should be wrapped in plastic or placed in a plastic bag with some air holes and stored in the refrigerator for up to one week.

How to Prepare

Remove leaves and stems. Scrub roots. Cut off outer skin and remove any threads or lumps. Eat raw: Grate or shred in salads. To reduce bitterness, first blanch for 1 minute. Eat cooked: Bake or boil. Boil and mash like potatoes, add to casseroles, soups, stews, and purées.

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