Carrots can also be found in purple, white, red or yellow. Carrots were the first vegetable to be canned commercially.
How to Select
Choose well-shaped, smooth, firm, crisp carrots with deep color and fresh, green tops. Avoid soft, wilted or split carrots.
How to Store
Refrigerate in a plastic bag with some air holes. Carrots can last 4-5 months if packed in moist sand and stored in a cold root cellar at 32-40 degrees.
How to Prepare
Rinse with cold water. Trim off tops & bottoms. Add to salads, have as a snack with dip. Carrots can be steamed, microwaved, roasted or boiled until tender.
Recipes with this vegetable
Fall Favorite Lentil Stew
Try this delicious stew with a dollop of plain fat-free regular or Greek yogurt. This recipe will warm you up on a chilly evening!
Garden Sloppy Joes
Add your favorite veggies and your favorite meat to create your own version of this kid-friendly meal.
Greens with Carrots Julienne
Try the sweet taste of carrots contrasted with kale in a yummy soy sauce marinade!
Orange Glazed Carrots
This dish is loaded with Vitamin A and is a low-cost and yummy way to eat more veggies.
Marinated Carrot Salad
This easy to make salad is a good source of beta carotene. It is a delicious side dish for meat or fish, and travels well for a picnic lunch.
NY Rock’N Roasted Veggies
These roasted vegetables are sure to delight your whole family - they are easy to prepare and are a great blend!
This colorful, nutritious dip is delicious with sliced vegetables such as carrots, celery or jicama.
Broccoli Chicken Stir Fry with Carrots
This easy, delicious recipe will have your family coming back for seconds!
Black-eyed Pea Soup
This vegan and gluten-free soup will keep you warm and can be made on the stove top or in a slow cooker!
Boiled Chinese Dumplings
Boiled Chinese dumplings are delicious and fun to make. If you're feeling adventurous, try a dumpling making party--your kids will love it! These dumplings are traditionally served for the Chinese New Year.
Classic Chicken Soup
This comforting one-pot dish is easy to prepare and perfect for those cold winter evenings!
Magenta Root Slaw
Root slaw is a delicious side dish and a great way to get in your vitamins and minerals for the day!
Yummy Eggplant Lasagna Rolls
This lasagna roll is delicious and a great way to get some of your daily veggies in!
Barley and Lentil Soup
Lentils add a filling, lean protein to this tasty, warming soup. Consider making extra to store in the fridge for up to 4 days. You may need to add extra liquid when you reheat.