Brussels sprouts aren't really baby cabbages, but are in the same plant family.
How to Select
Choose firm, compact, bright green brussels sprouts heads. Buy on stalk when possible.
How to Store
Refrigerate brussels sprouts in a plastic bag with some air holes up to 1 week. Freeze: Blanch, cool, and freeze in plastic bags.
How to Prepare
Cut round sprouts from stems. Trim off yellow outer leaves. Rinse in cold water. Boil, microwave, or steam until tender. Bake, sauté, or braise. Add to soups, stews, and casseroles. Toss with pasta, garlic and oil. Good served with butter, salt and pepper, with grated cheese, or with lemon juice and almond slivers.
Recipes with this vegetable
Brussels Sprouts, Cranberries and Bulgur Salad
Try this yummy spin on Mediterranean food using a variety of veggies, fruits, nuts, and more!
Roasted Brussels Sprouts & Shallots
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.
Sautéed Brussels Sprouts with Red Cabbage
You and your family will love this colorful and delicious side dish!
Brussels Sprouts with Apples and Onions
Mix the sweet flavor of apples with Brussels and onions in this hearty blend!