Choose peppers that are brightly colored and firm with tight skin. Refrigerate and use within 5 days. Add them to pizzas, scrambled eggs or salads. Stuff and bake them for a delicious meal!
How to Select
Choose peppers that are brightly colored and firm with tight skin. Avoid dull or shriveled peppers.
How to Store
Refrigerate bell peppers and use within 5 days. To freeze, remove seeds, cut, and store in plastic bags.
How to Prepare
Rinse in cold water. Peppers can be eaten raw, grilled, baked or sauteed. Add them to pizzas, scrambled eggs or salads. Stuff and bake them for a delicious meal!
Recipes with this vegetable
Bell Pepper Salad
An array of assorted bell peppers makes for a delicious and healthy side dish, snack or meal!
Sweet Potato and Black Bean Stew
Try this unlikely combination that couples the flavor of sweet potatoes with savory black beans and Swiss chard.
This skillet is sure to become one of your family's favorite meals. It's quick and easy to make and loaded with flavor!
This southwest influenced omelet is hearty enough for breakfast, lunch or even dinner.
Chunky Black Bean Dip
This quick, easy to prepare dip makes a great snack or healthy lunch when served with vegetables!
Italian Stuffed Peppers
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Mexican Vegetable & Beef Skillet Meal
Try this tasty cheesy hamburger and vegetable meal with an added kick!
Cabbage Stir Fry
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This Southern inspired dish is traditionally eaten at New Years and thought to bring a year of prosperity and good luck. This Hoppin' John recipe is not only lucky, but also nutritious and tasty any day of the year!
Fall Favorite Lentil Stew
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Corn, Bell Pepper and Tomatillo Soup
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Breakfast Burrito with Salsa
Starting your day with healthy delicious dish. And you can add whatever veggies you have in your hand.
Baked Cauliflower Tots
Kids enjoy making these delicious tots. Serve them as a snack, side dish or appetizer.
Collard Greens with Black Eyed Peas & Tomatoes
This dish is delicious and packed with nutrients. Add hot sauce or chilis to spice it up!