Apricots are often crossed with plums to provide pluots (mostly plum), plumcots (equal plum and apricot) and apriums (mostly apricot).

How to Select

Choose apricots that are plump, firm and uniformly colored.

How to Store

Store at room temperature until ripe then in the refrigerator in a plastic bag for 3-5 days.

How to Prepare

Eat raw, add to salads, bake, broil, sauté or add to breakfast parfaits.

Recipes with this fruit